Recipe Ingredients:

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 tbsp corn syrup
• 1 egg
• 2 tsp vanilla
• 2 1/4 cups all-purpose flour
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1 1/2 cups Caramel M&M’s

Directions:

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes (+ 15 minutes chilling time)

1. Preheat oven to 350°F. Using electric mixer, beat together butter, brown and granulated sugar, and corn syrup until fluffy. Beat in egg and vanilla.
2. Whisk together flour, baking soda and salt; stir into butter mixture until combined. Stir in M&M’s. Refrigerate for 15 minutes.
3. Drop heaping tablespoonfuls of dough onto parchment paper–lined baking sheets, about 2 inches apart.
4. Bake for 8 to 10 minutes or until edges are golden but Centre of cookie is still puffy. Let cool on baking sheet for 5 minutes. Transfer to rack; let cool completely.

Tip: :

• Add 1/2 cup chopped pecans or walnuts if desired.
• Sprinkle warm cookies with a pinch of flaked sea salt, if desired, for Salted Caramel M&M’s Cookies.
• Store cookies in airtight container between layers of waxed paper for up to 1 week.
  
  

Nutrition Facts

Per 1 cookie

• Calories 150
• Fat 7g
• Cholesterol 20mg
• Sodium 130mg
• Carbohydrate 21g
• Fiber 0g
• Sugars 15g
• Protein 1g