Recipe Ingredients:

• 1 pkg (3.4 oz) instant vanilla pudding
• 1 1/2 cups cold low-fat milk (for pudding mix)
• 1/2 cup whipped topping
• 1 cup chocolate cookie crumbs
• 3/4 cup M&M’S® Milk Chocolate Pastels
• 1/2 cup sweetened shredded coconut
• 6 to 8 drops green food coloring (approx.)
• 36 M&M'S® Peanut Butter Eggs

Directions:

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes (+ 45 minutes standing time)

1. In medium bowl, prepare instant pudding with milk according to package directions. Fold in whipped topping.
2. Spoon 2 tbsp pudding mixture into bottom of each of 12 (4-oz) clear serving cups. Divide one-third chocolate cookie crumbs among cups, then one-third M&M’S® Milk Chocolate Pastels among cups. Repeat layers 2 more times. Refrigerate until ready to use.
3. In another medium bowl, toss together coconut and green food coloring until combined and mixture resembles strands of grass; add a drop more of green food coloring if needed.
4. Just before serving, top each dirt cup with coconut “grass” and M&M'S® Peanut Butter Eggs.

Tip: Substitute vanilla pudding with chocolate pudding if preferred.