Recipe Ingredients:

• 3 M&M’s Vanilla Cookie Sandwiches, each cut into 4 wedges
• 1 cup white chocolate chips
• 3 tbsp coconut oil
• 1/2 cup semi-sweet chocolate chips, melted
• 1/4 cup M&M’s Minis

Directions:

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes (+ 1 hour 40 minutes freezing time)

1. Attach 1 piece of M&M’s Vanilla Original Cookie Sandwich onto each skewer with the triangle tip pointing up; freeze until ready to use.
2. In microwave-safe bowl, heat white chocolate chips and coconut oil for about 1 minute and 20 seconds, stirring every 20 seconds, until chocolate is runny.
3. Dip each skewer into white chocolate mixture; freeze for about 10 minutes or until set. Dip each skewer into white chocolate mixture again; freeze for 20 minutes.
4. Drizzle semi-sweet chocolate over cookie pop skewers; garnish with M&M’s Minis.
5. Freeze for about 1 hour or until ready to serve.

Nutrition Facts

Per 1 cookie pop

• Calories 240
• Fat 14g
• Saturated Fat 9g
• Cholesterol 10mg
• Sodium 55mg
• Carbohydrate 27g
• Fiber 1g
• Sugars 23g
• Protein 2g