M&M'S holiday brownie bars
duration
1 hour
yield
24
difficulty
easy
CALORIES: 167 | CARBOHYDRATES: 23.8g
Recipe Ingredients:
2 ½ cups semi-sweet chocolate chips
½ cup unsalted butter
1 cup granulated sugar
2 large eggs
1 large egg yolk
1 cup flour
1 teaspoon vanilla extract
¼ teaspoon kosher salt
¼ teaspoon baking soda
½ cup M&M’S® Holiday chocolate candie
½ cup M&M’S® Holiday Baking Minis chocolate candie
¾ cup sweetened condensed milk
Directions:
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour
- Preheat oven to 350 degrees.
- Boil water in a saucepan.
- Reduce heat to low & place a heat-resistant bowl on top of saucepan.
- Place the butter & 1 ½ cups semi-sweet chocolate chips in the bowl over the saucepan & stir until melted.
- Remove from the heat, then use a hand mixer to beat in sugar, then add vanilla extract & eggs.
- Once combined, add salt, baking soda & flour.
- Place into a greased 13x9 baking pan & bake for 25 minutes.
- Remove from oven & spread half of the M&M’S® chocolate candies & half of the remaining chocolate chips to the top.
- Pour on the condensed milk then top with remaining M&M’S® chocolate candies & chocolate chips.
- Bake for an additional 20 - 25 minutes.