Recipe Ingredients:

• 3 tbsp butter
• 3 tbsp peanut butter
• 4 cups mini marshmallows, divided
• 1 tsp vanilla extract
• 4 cups rice cereal
• 3/4 cup coarsely chopped graham crackers
• 3/4 cup M&M'S Milk Chocolate, divided
• 1 cup chocolate chips, melted

Directions:

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

1. Melt butter and peanut butter in large saucepan set over low heat. Add 3 cups marshmallows. Stir for 3 to 4 minutes or until completely melted. Stir in vanilla. Remove from heat.
2. Immediately stir in cereal and chopped graham crackers until combined. Fold in 1/2 cup M&M'S Milk Chocolate. Scrape into greased 9-inch baking pan. Using wet hands or buttered spatula, spread evenly. Cool completely.
3. Spread melted chocolate over rice cereal treats. Refrigerate for 8 to 10 minutes or until chocolate is firm and set.
4. Sprinkle mini marshmallows over top of bars in even layer. Toast marshmallows with mini kitchen butane torch until lightly golden brown.
5. Sprinkle remaining M&M'S Milk Chocolate before cutting into 16 bars to serve.

Tip: When using a kitchen butane torch, torch about 2-inch above surface of marshmallows, moving the flame constantly until marshmallows start brown.

Nutrition Facts

Per 1 treat (1/16 of recipe)

• Calories 220
• Fat 9g
• Saturated Fat g
• Cholesterol 5mg
• Sodium 105mg
• Carbohydrate 34g
• Fiber 1g
• Sugars 22g
• Protein 3g