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M&M'S Official Site - Personalized Chocolate Gifts
M&M'S Official Site - Personalized Chocolate Gifts
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Stuffed M&M’S Franken Bars | M&M'S

Stuffed M&M’S Franken Bars

Perfect for Halloween, these fun no-bake cereal treats are always a hit with any crowd.

Stuffed M&M’S Franken Bars
duration

duration

1 hour 20 minutes

yield

yield

12

difficulty

difficulty

medium

Recipe Ingredients:
  • 3/4 cup M&M’S Peanut Ghoul’s Mix, divided
  • 4 cups mini marshmallows, divided
  • 2 tbsp butter
  • 2 tsp vanilla extract
  • 2 drops green food coloring (approx.)
  • 4 cups puffed rice cereal
  • 1/2 cup black icing
  • 18 candy eyes
Directions:

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes (+ 30 minutes cooling time)

  1. Grease 9-inch square baking pan; set aside.
  2. Reserve 24 M&M’S Peanut Ghoul’s Mix and 24 marshmallows; reserve and set aside.
  3. Melt butter in large saucepan set over low heat; stir in remaining marshmallows for 3 to 5 minutes or until completely melted. Stir in vanilla. Remove from heat. Stir in green food coloring, adding a few more drop if needed for desired hue.
  4. Immediately stir cereal into marshmallow mixture; stir for 3 to 5 minutes or until coated.
  5. Using wet hands or buttered spatula, spread half of the cereal mixture evenly into prepared pan. Scatter remaining M&M’S on top; pressing remaining cereal mixture over M&M’S. Let cool completely.
  6. Cut cereal treats into twelve squares. Spoon black icing into piping bag. Cut tip; decorate one side of each square to resemble Frankenstein’s hair.
  7. Using icing, attach 2 candy eyes to each square for Frankenstein’s eyes; pipe icing underneath to resemble Frankenstein’s mouth. Attach reserved marshmallows to both sides of each square to resemble Frankenstein’s neck bolts

Tip: Use icing to pipe dots for eyes instead of using candy eyes if desired.

Nutrition Facts

Per 1 square

  • Calories 230
  • Fat 7g
  • Saturated Fat 3g
  • Cholesterol 5mg
  • Sodium 100mg
  • Carbohydrate 39g
  • Fiber 1g
  • Sugars 27g
  • Protein 2g

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