Recipe Ingredients:

• 2 pkg (42 g each) M&M’S Holiday Milk Chocolate, divided
• 1 cup all-purpose flour Pinch salt
• 1/3 cup unsalted butter, at room temperature
• 3 tbsp icing sugar
• 2 egg yolks Colored frosting tubes

Directions:

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes (+ 40 minutes chilling time)

1. Chop half of the M&M’S Holiday Milk Chocolate; set aside.
2. Whisk together flour and salt; set aside. Using electric mixer, beat together butter and icing sugar until light and fluffy. Beat in egg yolks. Stir in flour mixture just until combined. Stir in chopped M&M’S Holiday Milk Chocolate. Pat dough into disk; wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat oven to 350°F. On lightly floured surface, roll out dough into 1/4-inch thickness. Using 2-inch sweater-shaped cookie cutter, cut out 6 sweaters, rerolling scraps as needed. (Reserve any remaining dough for another use.).
4. Place cookies on parchment paper–lined baking sheet, spacing at least 2 inches apart. Refrigerate for at least 10 minutes.
5. Bake for 8 to 10 minutes or until bottoms are lightly golden and tops are set. Transfer to rack and let cool completely. Decorate with frosting and remaining M&M’S Holiday Milk Chocolate.

Tip: :

• Alternatively, use mitten cookie cutters for cookies and decorate festive holiday mittens.
  
  

Nutrition Facts

Per 1 cookie

• Calories 250
• Fat 12g
• Saturated Fat 7g
• Cholesterol 70mg
• Sodium 45mg
• Carbohydrate 34g
• Fiber 1g
• Sugars 21g
• Protein 3g